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. 2020 Oct 6;7:571455. doi: 10.3389/fnut.2020.571455

Table 3.

Effects of olive oil components on TNBC cells.

Component Effects Model Target or Mechanism References
Hydroxytyrosol/Oleuropein Inhibited BCSC renewal

Activated autophagy
Decreased Invasion/metastasis
Induced apoptosis
SUM159PT, BT549,
MDA-MB-231, Hs578T cells
MDA-MB-231 cells
MDA-MB-231 cells
MDA-MB-231 cells
Wnt/β-catenin, TGF-β

LC3-II/LC3-I, beclin-1, p62
Autophagy
ROS accumulation, NF-κB
(57)

(58)
(58)
(59)
Oleanolic acid Apoptosis and autophagy
Apoptosis and cell cycle arrest
Decreased migration
MDA-MB-231 cells
MDA-MB-231 cells
MDA-MB-231 cells
Akt, NF-κB
ROS accumulation
Rac1
(60)
(62, 107)
(65)
Oleic acid Enhanced proliferation
Enhanced invasion
Enhanced migration

Enhanced chemosensitivity
MDA-MB-231 cells
MDA-MB-231 cells
MDA-MB-231 cells
MDA-MB-231 cells
Akt, PI3K
MMP9, NF-κB
FFAR1, FFAR4, FAK, SCD1, PLD/mTOR
FASN
(64, 108)
(64, 109)
(6467, 110)

(68)
Oleocanthal Decreased proliferation, migration, invasion
Decreased tumor volume
Decreased tumor recurrence
Extended tumor latency
Decreased proliferation
MDA-MB-231 cells

MDA-MB-231 xenografts
MDA-MB-231 xenografts
MDA-MB-231 xenografts
MDA-MB-231 cells
c-MET, TRPC6

c-MET
MET, HER2, E-cadherin, vimentin
c-MET
PI3K/mTOR
(69, 70, 111)

(69, 71, 72)
(71, 72)
(72)
(73)
Pinoresinol Cytotoxic MDA-MB-231 cells Pro-oxidant (74)