Table 4. Coaggregation percentages of Lactic Acid Bacteria at the end of 2nd and 5th hours.
| Microorganism | Coaggregation % E. coli | Coaggregation % Salmonella | Autoaggregation % | Adhesion % | |||
|---|---|---|---|---|---|---|---|
| 2 hr | 5 hr | 2 hr | 5 hr | 2 hr | 5 hr | ||
| L. casei DA4 | 44.26 ± 4.6b | 49.17 ± 2.3b | 49.11 ± 2.4d | 75.43 ± 0.0b | 52.65 ± 5.4d | 64.20 ± 0.0c | 76.48 ± 0.38d |
| W. cibaria DA28 | 39.95 ± 5.0b | 33.30 ± 7.5c | 32.14 ± 1.2e | 37.47 ± 3.3e | 59.25 ± 5.8c | 48.70 ± 1.8d | 84.70 ± 0.40a |
| L. plantarum DA100 | 59.49 ± 3.5a | 59.49 ± 3.5a | 57.30 ± 2.1b | 62.40 ± 2.3c | 72.85 ± 1.2b | 74.60 ± 1.2b | 78.94 ± 0.16c |
| L. plantarum DA140 | 34.61 ± 1.8c | 53.72 ± 10.7ab | 77.41 ± 0.0a | 83.87 ± 0.0a | 75.00 ± 0.0b | 75.00 ± 0.0b | 79.87 ± 0.30b |
| L. coryniformis DA263 | 21.95 ± 0.2d | 51.21 ± 0.1b | 52.56 ± 1.8c | 57.69 ± 1.8d | 92.00 ± 0.0a | 94.16 ± 1.1a | 76.37 ± 0.34d |
Mean values and standard deviations of three replicates are presented. Values with different letters within the same row differ significantly (p<0.05).