Table 1. Characteristics of the subjects.
All subjects (n=61) | BL pattern (n=28) | B pattern (n=33) | |
---|---|---|---|
Proportion of men (%) | 22 (36%) | 11 (39%) | 11 (33%) |
Body weight (kg) | 56.8 ± 1.3 | 58.1 ± 1.1 | 56.6 ± 1.4 |
BMI (kg/m2) | 20.9 ± 0.3 | 21.2 ± 0.5 | 20.9 ± 0.3 |
Skeletal muscle mass (kg) | 25.0 ± 0.8 | 25.4 ± 1.1 | 24.7 ± 1.0 |
Percent body fat (%) | 20.9 ± 0.9 | 20.4 ± 1.4 | 19.6 ± 1.4 |
Values are mean ± SE. BL: microbiota dominated by Bifidobacterium and Lactobacillales, B: microbiota dominated by Bacteroides, BMI: body mass index.