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Composition of Nil Surin rice (Oryza sativa L.: SRNC05053-6-2) extract.
| Component | Property | Test method |
|---|---|---|
| Anthocyanin | 974.258 µg/50 mg/ml | HPLC |
| Vitamin E | 1.06 mg α-tocopherol/100 g | In-house methods of Nutrition Institute, Mahidol University, Thailand |
| Vitamin D2 | < 0.05 µg/100 g | AOAC (2016) 995.05 |
| Ascorbic acid | 3.35 mg/100 g | In-house methods of Nutrition Institute, Mahidol University, Thailand |
| Antioxidative activity | 34,544.00 µmole TE/100 g | FRAP |
| 2,537.63 mgAA/100 g | DPPH |
