Table 2.
Study plan and timeline
| Phase 1 | Phase 2 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Schedule of events and study plan | Enrollment for phase 1 | Focus groups (community site) | Enrollment for phase 2 | Clinical visit #1 TP0 |
Community cooking class—2-h session weekly for 6 weeks (community site) TP1 |
Home cooking experience | Clinical visit #2 TP2 |
Home cooking experience | Clinical visit #3 TP3 |
|||||
| Week | − 4 to 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7-11 | 12 | 13-17 | 18 | |||
| Eligibility screen | X | X | ||||||||||||
| Informed consent | X | X | ||||||||||||
| Focus group discussion | X | |||||||||||||
|
History and physical, vital signs, anthropometrics Blood draw for CVD biomarkers |
X | X | X | |||||||||||
| Interview with study team | X | X | X | X | X | |||||||||
| Dietician assessment | X | X | X | |||||||||||
| AMPS cooking skill assessment | X | X | ||||||||||||
| Daily cooking journal | X | X | X | X | X | X | X | X | X | X | ||||
| Participant surveys | X | X | X | X | ||||||||||
| Community cooking intervention | X | X | X | X | X | X | ||||||||