Table 2.
Results of univariable and multivariable analyses of factors associated with dysosmia and/or dysgeusia among patients with COVID-19.
| Variable | Univariable |
Multivariable |
||
|---|---|---|---|---|
| HR (95% CI) | P Value | Adjusted HR (95% CI) | P Value | |
| Age, per 1-year increase | 0.94 (0.9–0.97) | <0.001 | 0.93 (0.89–0.97) | 0.001 |
| Female gender | 3.34 (1.33–8.35) | 0.01 | 2.76 (1.05–7.25) | 0.04 |
| Travel history to North America | 2.92 (1.33–6.41) | 0.01 | 2.35 (1.05–5.26) | 0.04 |
| Rhinorrhea | 2.2 (0.97–4.97) | 0.06 | 1.92 (0.83–4.45) | 0.13 |
| Cough | 1.83 (0.79–4.24) | 0.16 | – | – |
| Pneumonia | 0.47 (0.2–1.14) | 0.09 | 0.77 (0.31–1.87) | 0.56 |
Abbreviations: HR, hazard ratio; CI, confidence interval.