Table 3.
Pearson correlation of oxidative stress index with cardiometabolic changes in patients with type II diabetes mellitus
| Variables | R | P | 95% CI |
|---|---|---|---|
| BMI (kg/m2) | 0.22 | 0.08 | −0.027-0.442 |
| SBP (mmHg) | 0.39 | 0.01 | 0.159-0.58 |
| DBP (mmHg) | 0.41 | 0.007 | 0.183-0.596 |
| PP (mmHg) | 0.23 | 0.06 | −0.017-0.45 |
| MAP (mmHg) | 0.48 | 0.006 | 0.266-0.649 |
| FBG (mg/dL) | 0.84 | 0.0001 | 0.749-0.90 |
| HbA1c | 0.81 | 0.0001 | 0.704-0.88 |
| FSI (μIU/mL) | 0.78 | 0.001 | 0.704-0.88 |
| HOMA-IR | 0.93 | 0.0001 | 0.887-0.957 |
| HOMA-β% | −0.73 | 0.008 | −0.827-0.59 |
| TC (mg/dL) | 0.52 | 0.0001 | 0.314-0.679 |
| TG (mg/dL) | 0.93 | 0.0001 | 0.887-0.957 |
| HDL (mg/dL) | −0.84 | 0.0001 | −0.90-0.749 |
| Non-HDL-c | 0.48 | 0.007 | 0.266-0.649 |
| LDL (mg/dL) | 0.95 | 0.0001 | 0.919-0.969 |
| VLDL (mg/dL) | 0.85 | 0.0001 | 0.764-0.906 |
| AI | 0.88 | 0.0001 | 0.764-0.906 |
| CRR | 0.82 | 0.0001 | 0.719-0.887 |
| CVRI | 0.75 | 0.008 | 0.618-0.841 |
| TOS (μmol/L) | 0.97 | 0.0001 | 0.951-0.982 |
| TAS (μmol/L) | −0.99 | 0.0001 | −0.994-0.984 |
BMI: Body mass index, SBP: Systolic blood pressure, DBP: Diastolic blood pressure, PP: Pulse pressure, MAP: Mean arterial pressure, FBG: Fasting blood glucose, FSI: Fasting serum insulin, TC: Total cholesterol, TG: Triglyceride, HDL: High-density lipoprotein, LDL: Low-density lipoprotein, VLDL: Very low-density lipoprotein, AI: Atherogenic index, CRR: Cardiac risk ratio, CVRI: Cardiovascular risk index, TOS: Total oxidant status, TAS: Total antioxidant status, OSI: Oxidative stress index, CI: Confidence interval