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. 2020 Oct 5;20(3):e352–e356. doi: 10.18295/squmj.2020.20.03.016

Table 2.

Responses to the questionnaire about attitude, knowledge and practice of salt intake in a sample from Muscat Governorate, Oman (N = 1,214)

Parameters n (%)
Attitude toward salt intake
How important is lowering the salt/sodium in your diet?
Not at all important 69 (5.7)
Somewhat important 621 (51.2)
Very important 521 (42.9)
Behaviour related to salt intake
Do you do anything on a regular basis to reduce your salt intake?
Yes 512 (42.2)
No 612 (50.4)
Don’t know/not answered 90 (7.4)
Do you add salt to food at the table?
Never/rarely 481 (39.6)
Sometime 362 (29.8)
Often/always 345 (28.4)
Don’t know/Not answered 26 (2.1)
Do you add salt to food while cooking?
Never/rarely 27 (2.2)
Sometimes 158 (13)
Always 974 (80.2)
Don’t know/not answered 57 (4.7)
Do you check the label before you buy any food for salt content?
Yes 320 (26.4)
No 894 (73.6)
Knowledge related to salt intake
Do you think that a high salt diet could cause a serious health problem?
Yes 1,103 (90.9)
No 39 (3.2)
Don’t know 72 (6.1)
Can high salt in diet cause hypertension?
Yes 964 (79.4)
No 9 (0.7)
Don’t know 241 (19.9)
Do you know what the recommended maximum salt intake per person per day is?
Yes 54 (4.4)
No 1160 (95.6)