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. 2020 Oct 20;10:17759. doi: 10.1038/s41598-020-74959-0

Table 2.

Effect of biostimulants treatment on the antioxidant potential in common bean seeds.

Parameters Biostimulant treatment Biostimulant
Kelpak SL Terra Sorb Complex
Season Average ± SD Season Average ± SD
2016 2017 2018 2016 2017 2018
Anthocyanins (mg g−1 DM) C 0.010 ± 0.001a 0.007 ± 0.01a 0.011 ± 0.001a 0.009 ± 0.002a 0.010 ± 0.001a 0.007 ± 0.001a 0.011 ± 0.001a 0.009 ± 0.002a
LSS 0.393 ± 0.012c 0.516 ± 0.015d 0.306 ± 0.009d 0.405 ± 0.105b 0.226 ± 0.010c 0.564 ± 0.015d 0.382 ± 0.033c ± d 0.391 ± 0.169b
HSS 0.218 ± 0.011b 0.378 ± 0.013b 0.201 ± 0.005b 0.266 ± 0.098b 0.418 ± 0.014d 0.320 ± 0.014b 0.348 ± 0.053c 0.362 ± 0.051b
LDS 0.208 ± 0.013b 0.402 ± 0.010c 0.208 ± 0.007b 0.273 ± 0.112b 0.176 ± 0.012b 0.309 ± 0.012b 0.260 ± 0.040b 0.249 ± 0.067b
HDS 0.441 ± 0.010d 0.372 ± 0.007b 0.274 ± 0.007c 0.362 ± 0.362b 0.534 ± 0.010e 0.354 ± 0.008c 0.438 ± 0.018d 0.442 ± 0.090b
Total flavonoids (mg g−1 DM) C 1.166 ± 0.003a 1.095 ± 0.005a 1.210 ± 0.011a 1.157 ± 0.58a 1.166 ± 0.003a 1.095 ± 0.005a 1.210 ± 0.011a 1.157 ± 0.058a
LSS 4.739 ± 0.089b 5.048 ± 0.078e 3.536 ± 0.050c 4.441 ± 0.798a 1.992 ± 0.081b 7.354 ± 0.119d 4.660 ± 0.062b 4.669 ± 2.681ab
HSS 4.767 ± 0.106b 1.378 ± 0.125b 3.395 ± 0.076b 3.180 ± 1.705a 5.900 ± 0.110d 4.702 ± 0.146c 4.986 ± 0.770b 5.196 ± 0.626b
LDS 6.216 ± 0.050c 4.219 ± 0.069d 3.695 ± 0.042d 4.710 ± 1.330a 4.686 ± 0.094c 4.384 ± 0.074b 4.669 ± 0.323b 4.580 ± 0.169ab
HDS 10.262 ± 0.079d 3.914 ± 0.139c 4.323 ± 0.064e 6.166 ± 3.553a 7.386 ± 0.121e 4.850 ± 0.098c 6.051 ± 0.178c 6.096 ± 1.269b
Reducing power (mg TE g−1 DM) C 2.459 ± 0.009b 2.967 ± 0.007a 2.638 ± 0.051 2.688 ± 0.258a 2.459 ± 0.009c 2.967 ± 0.007b 2.638 ± 0.051b 2.688 ± 0.258a
LSS 2.306 ± 0.123b 2.932 ± 0.125a 2.882 ± 0.072c 2.707 ± 0.348a 2.318 ± 0.107bc 0.718 ± 0.093a 1.674 ± 0.380a 1.570 ± 0.805a
HSS 3.060 ± 0.131c 3.842 ± 0.054c 3.299 ± 0.093d 3.400 ± 0.401a 2.727 ± 0.109d 4.740 ± 0.122c 3.640 ± 0.255c 3.702 ± 1.008a
LDS 3.367 ± 0.062d 4.843 ± 0.133d 3.380 ± 0.055d 3.863 ± 0.849a 1.967 ± 0.116a 4.776 ± 0.117c 3.475 ± 0.237c 3.406 ± 1.406a
HDS 1.662 ± 0.129a 3.386 ± 0.130b 2.501 ± 0.064a 2.516 ± 0.862a 2.224 ± 0.085b 7.008 ± 0.121d 4.541 ± 0.198d 4.591 ± 2.392a
Total phenols (mg g−1 DM) C 23.555 ± 0.027a 26.252 ± 0.035a 25.083 ± 0.353a 24.963 ± 1.353a 23.555 ± 0.027a 26.252 ± 0.035a 25.083 ± 0.353a 24.963 ± 1.353a
LSS 36.261 ± 0.577d 44.145 ± 0.683e 36.834 ± 0.435d 39.080 ± 4.369c 26.912 ± 0.403b 38.853 ± 0.406e 32.541 ± 0.799c 32.769 ± 5.974a
HSS 29.849 ± 0.270b 31.656 ± 0.453c 31.496 ± 0.265c 31.000 ± 1.00ab 37.730 ± 0.669d 29.109 ± 0.362b 32.853 ± 1.339c 33.230 ± 4.323a
LDS 32.770 ± 0.492bc 29.112 ± 0.697b 29.820 ± 0.563b 30.567 ± 1.940ab 24.090 ± 0.510a 33.207 ± 0.553c 29.069 ± 1.129b 28.789 ± 4.565a
HDS 35.385 ± 0.277c 34.455 ± 0.473d 31.450 ± 0.106c 33.763 ± 2.056bc 31.894 ± 0.506c 35.844 ± 0.387d 33.831 ± 0.171c 33.856 ± 1.975a

C control, LSS lower concentration single spraying, LDS lower concentration double spraying, HSS higher concentration single spraying, HDS higher concentration double spraying. Means in the columns, concerning the selected traits, followed by different small letters are significantly different at p < 0.05.