TABLE 1.

Participant demographics and variables of interest by condition at T1.

	Control	Health	Environment	Combined
Age	M = 20, SD = 2.09	M = 20, SD = 3.30	M = 20, SD = 1.92	M = 20, SD = 1.77
Gender
Male	N = 18	N = 16	N = 15	N = 10
Female	N = 55	N = 62	N = 68	N = 75
Level of study
Undergraduate	N = 64	N = 73	N = 76	N = 80
Postgraduate	N = 9	N = 5	N = 7	N = 6
Red and processed meat consumption	M = 7.03, SD = 3.23	M = 7.59, SD = 3.57	M = 7.01, SD = 3.25	M = 7.35, SD = 3.66
Pro-environmental identity	M = 4.71, SD = 1.05	M = 4.52, SD = 1.17	M = 4.43, SD = 0.867	M = 4.51, SD = 1.05