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. 2020 Oct 7;11:577111. doi: 10.3389/fpsyg.2020.577111

TABLE 2.

Multi-level model regression coefficients for red and processed meat.

Predictors Estimate Standard Error df t p 95% CI
Intercept 7.03 0.40 334.36 17.43 0.000** [6.23,7.82]
Time
Time 2 0.34 0.53 388.11 0.64 0.522 [−0.70,1.38]
Time 3 –1.98 0.49 363.65 –4.09 0.000** [−2.94,−1.03]
Condition
Health 0.56 0.56 334.36 1.00 0.317 [−0.54,1.67]
Environment –0.02 0.55 334.36 –0.03 0.978 [−1.10,1.07]
Combined 0.32 0.55 334.36 0.59 0.558 [−0.76,1.40]
Interactions
Time 2 × Health –3.31 0.74 388.11 –4.47 0.000** [−4.76,−1.85]
Time 2 × Environment –3.17 0.72 387.38 –4.41 0.000** [−4.59,−1.76]
Time 2 × Combined –3.35 0.71 387.52 –4.69 0.000** [−4.75,−1.95]
Time 3 × Health –1.00 0.68 363.80 –1.48 0.140 [−2.32,0.33]
Time 3 × Environment –1.08 0.65 360.59 –1.65 0.100 [−2.37,0.21]
Time 3 × Combined –1.72 0.66 362.58 –2.62 0.009* [−3.01,−0.43]

p < 0.01, ∗∗p < 0.001.