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. 2020 Oct 20;10:17782. doi: 10.1038/s41598-020-74958-1

Table 3.

Effect of different additives on dry matter (g/kg FM), WSC (g/kg DM) and microbial counts (log10 cfu/g FM) of alfalfa silage during ensiling.

Items Treatment Storage period SEM P-value
7 14 28 56 T S T × S
Dry matter CK 211cA 209cAB 207cAB 201cB 0.109 0.004 0.043 0.335
LP 221b 218b 217b 214b
S 228ab 225ab 227a 226a
LP + S 230a 229a 228a 229a
WSC CK 16.1bcA 14.5abA 12.3AB 9.73B 0.051 0.022 0.009 0.054
LP 13.1cA 12.4bAB 11.4AB 8.83B
S 21.3aA 17.2aB 13.6BC 11.2C
LP + S 17.5abA 14.4abAB 11.1BC 8.80C
LAB CK 8.29cA 8.16AB 8.09abAB 7.90aB 0.195 0.003 0.006 0.019
LP 8.63bA 8.23B 8.11aBC 7.89aC
S 8.11cA 8.02AB 7.72bcB 7.55bB
LP + S 8.94aA 8.06B 7.59cC 7.36bC
Clostridia CK 2.13aD 2.57aC 3.08aB 3.64aA 0.019 0.016 0.020 0.038
LP 1.72bD 2.11bC 2.45bB 2.80bA
S 1.38c 1.30c < 1.30 < 1.30
LP + S < 1.30 < 1.30 < 1.30 < 1.30
Enterobacteria CK 7.22aA 5.69aB 4.91aC 4.17aD 0.033 0.011 0.009 0.022
LP 5.03bA 4.37bB 3.64bC 3.05bD
S < 2.40 < 2.40 < 2.40 < 2.40
LP + S < 2.40 < 2.40 < 2.40 < 2.40

a–d Means within a column with different superscripts differ (P < 0.05); A–EMeans within a raw with different superscripts differ (P < 0.05); LAB, lactic acid bacteria; LP, Lactobacillus plantarum; S, sucrose; LP + S, the addition of both sucrose and Lactobacillus plantarum; WSC, water soluble carbohydrates; DM, dry matter; FM, fresh matter; T: effect of treatment; S: effect of storage period; T × S: interaction between treatment and storage period; SEM, standard error of means.