Table 2.
All (n = 235) | Participants without diabetes* (n = 201) | |||
---|---|---|---|---|
Variable in the models | β | P value | β | P value |
Baseline SU, μmol/L (mg/dL) | −28.6 (−0.48) | <0.001 | −29.7 (−0.50) | <0.001 |
Weight loss at 24 months (kg) | 0.04 | <0.001 | 0.03 | 0.03 |
Fasting plasma insulin reduction at 24 months (pmol/L) | NA | NA | 0.21 | 0.21 |
Age (years) | −0.01 | 0.47 | 0.002 | 0.85 |
Male sex | 0.66 | 0.001 | 0.82 | <0.001 |
Mediterranean diet vs. low-fat assigned diet | 0.15 | 0.32 | 0.16 | 0.32 |
Low-carbohydrate vs. low-fat assigned diet | 0.03 | 0.87 | 0.02 | 0.88 |
NA, not applicable.
Limited to participants without diabetes because insulin concentration is affected by diabetes or antidiabetic medications.