Figure 1.

The estimated association of replacing red and processed meat (per 50 g/day) with other food sources of protein and the incidence of type 2 diabetes in the EPIC-InterAct case-cohort study (n total = 26,460, n cases of type 2 diabetes = 11,741). Country-specific estimates were obtained and combined using random effects meta-analysis. Adjustment for age (underlying timescale), sex, center, education, physical activity, smoking status, total energy intake, alcohol consumption, fruit, vegetables, sweets, soft drinks, coffee, tea, other dairy products, and BMI.