Ripening patterns, and physicochemical properties of seven melon genotypes at harvest and postharvest. (A) Respiration rates; (B) ethylene rates; (C) rind coloration; (D) flesh coloration; (E) flesh firmness; (F) soluble solid contents (SSC); (G) titratable acidity (TA); (H) SSC/TA ratio. Values are means ± SE (n = 4). Different letters indicate significant differences (p ≤ 0.05). Genotype #1 (CM2190), #2 (La Jolla), #3 (CM2327), #4 (Tacana), #5 (Tonga), #6 (Fiji), #7 (MegaPac).