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. 2020 Oct 4;12(1):1823800. doi: 10.1080/19490976.2020.1823800

Figure 7.

Figure 7.

Structure-activity relationship of natural flavonoids with respect to indole production. (a) The structure of flavonoid aglycone and the rate of indole production inhibition in E. coli after incubation with 200 μM flavonoid aglycone for 8 h. (b) The addition or subtraction of functional groups based on quercetin and their inhibition rates on indole production.