TABLE 5.
Summary of AEs under different dosing regimens and dosing conditionsa
Parameter | Value for: |
||||
---|---|---|---|---|---|
Multiple ascending dose study |
Food effect study | All subjects | |||
3 mg/kg | 7.5 mg/kg | 15 mg/kg | |||
Total no. of subjects | 8 | 8 | 8 | 12 | 36 |
≥1 AE | 3 (38) | 3 (38) | 2 (25) | 3 (25) | 11 (31) |
≥1 AE related to study drug | 3 (38) | 3 (38) | 1 (13) | 2 (17) | 9 (25) |
Mild (grade 1) | 3 (38) | 3 (38) | 1 (13) | 2 (17) | 9 (25) |
Moderate (grade 2) | 0 (0) | 1 (13) | 0 (0) | 0 (0) | 1 (3) |
Severe (grade 3) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
Study drug-related AEs by MedDRA system organ class | 3 (38) | 3 (38) | 2 (25) | 3 (25) | 11 (31) |
Nervous system disorders | 2 (25) | 2 (25) | 1 (13) | 0 (0) | 5 (14) |
Gastrointestinal disorders | 0 (0) | 2 (25) | 1 (13) | 1 (8) | 4 (11) |
Investigations | 0 (0) | 0 (0) | 0 (0) | 1 (8) | 1 (3) |
Metabolism and nutrition disorders | 1 (13) | 0 (0) | 0 (0) | 0 (0) | 1 (3) |
Different dosing regiments consisted of 3 mg/kg, 7.5 mg/kg, and 15 mg/kg once daily for 5 days (multiple ascending dose study); different dosing conditions consisted of a single dose of 3 mg/kg under the fasted state and the fed state (food effect study). Data are presented as the number (%) of subjects with adverse events (AEs).