TABLE 2.

Baseline demographic characteristics

Characteristic	Value for the following subjects:
	Hepatic impairment			Healthy (n = 12)
	Mild (n = 6)	Moderate (n = 6)	Severe (n = 6)
Age (yr)
Mean ± SD	54.0 ± 5.3	57.0 ± 6.2	56.2 ± 3.7	53.1 ± 5.8
Range	47–60	47–64	51–62	46–64
No. (%) of male subjects	5 (83.3)	6 (100)	4 (66.7)	11 (91.7)
Ht (cm)
Mean ± SD	171.3 ± 3.8	174.7 ± 7.8	169.8 ± 11.1	174.0 ± 5.7
Range	165–175	166–188	152–182	166–184
Wt (kg)
Mean ± SD	81.7 ± 13.9	80.6 ± 7.6	82.6 ± 21.6	80.5 ± 9.8
Range	63–102	71–93	63–118	64–94
BMIa (kg/m2)
Mean ± SD	27.9 ± 4.8	26.4 ± 1.2	28.4 ± 5.6	26.6 ± 2.9
Range	20.6–35.1	24.5–27.7	22.7–35.6	23.0–32.5
No. (%) of subjects of the following race/ethnicity
Hispanic/Latino	2 (33.3)	4 (66.7)	3 (50.0)	7 (58.3)
White	6 (100)	6 (100)	6 (100)	12 (100)

^aBMI, body mass index.