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. 2020 Oct 21. Online ahead of print. doi: 10.1016/j.jand.2020.08.078

Table 1.

Demographic characteristics of registered dietitian nutritionists (RDNs) that responded to a cross-sectional, anonymous, online survey of individuals working in a paid position in public health and community nutrition (n = 316) and U.S. and global public health and community nutrition experts that participated in semi-structured interviews (n = 12)

Characteristics Online survey participants, n (%) Interview participants, n (%)
←n (%)→
Sex
Female 308 (97.5) 11 (91.7)
Male 8 (2.5) 1 (8.3)
Race/ethnicity
White 265 (83.9) 7 (58.3)
Hispanic or Latinx 16 (5.1) 2 (16.7)
Black or African American 13 (4.1) 1 (8.3)
Asian 12 (3.8) 0
Multiple 8 (2.5) 0
American Indian/Alaskan Native 1 (0.3) 0
Choose not to answer 1 (0.3) 0
Other 0 2 (16.7)
Highest degree completed
Currently a student 1 (0.3) 0
Associate’s 1 (0.3) 0
Baccalaureate 110 (34.8) 0
Master’s 183 (57.9) 7 (58.3)
Doctorate 20 (6.3) 4 (33.3)
Professional (eg, MD, JD) 1 (0.3) 1 (8.3)
Employment status
Full-time (≥30 h/wk) 256 (81.0) 12 (100.0)
Part-time (<30 h/wk) 60 (19.0) 0
Years of practice in public health nutrition/community nutrition
<5 140 (44.3) 0
6-10 58 (18.4) 1 (8.3)
11-25 72 (22.8) 6 (50.0)
>25 46 (14.6) 5 (41.7)
Academy membership status
Member 305 (96.5) 7 (58.3)
Nonmember 11 (3.5) 5 (41.7)
RDNacredential status
Has RDN credential 288 (91.1) 7 (58.3)
Does not have RDN credential 28 (8.9) 5 (41.7)
Employment setting
Community public health 42 (13.3) 0
Local department of public health 37 (11.7) 0
State department of public health 31 (9.8) 0
College/university faculty 26 (8.2) 5 (41.7)
Clinic or ambulatory care 21 (6.6) 0
Hospital health center 19 (6.0) 0
Charitable organization 16 (5.1) 0
School food service 16 (5.1) 0
Self-employed (individual) 11 (3.5) 4 (33.3)
Federal agency 9 (2.8) 1 (8.3)
Otherb 88 (27.8) 4 (33.3)
a

RDN = registered dietitian nutritionist.

b

Other employment settings include government settings (outside of public health departments), domestic nonprofits, extended-care facilities, research centers, self-employed (organizations), college/university food service, health maintenance organizations, home health care primaries, international nonprofits, religious organizations, and self-employed (health care).