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. 2020 Oct 21;10:17964. doi: 10.1038/s41598-020-74863-7

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Association between biomarker estimated flavan-3-ol intake and systolic blood pressure. Predicted systolic blood pressure (95% confidence interval) in men (left, n=11,592) and women (right, n=14,026) adjusted for (model 5) age and BMI, smoking status, physical activity and social class, plasma vitamin C as marker of fruit and vegetable intake, tea and coffee intake, baseline health (self-reported diabetes mellitus, myocardial infarction, cerebrovascular accident), family history of myocardial infarction, use of anti-hypertensive or lipid-lowering drugs and menopausal status and hormone replacement therapy in women. The blue lines indicate the estimated differences in systolic blood pressure between low (10th percentile) and high (90th percentile) concentrations of the biomarker. Biomarker concentrations were adjusted by specific gravity.