Table 3.

Daily average number of cooking events and time spent cooking (in minutes) by study arm assignment, based on yearly averages of survey and SUMs data.

	Intervention		Control
	n	Mean ± SD	n	Mean ± SD	Difference	Two-tailed t-test p-value
Baseline
Cooking Time-Survey	90	198 ±54	90	192 ±54	−5 (−21, 11)	0.51
Cooking Time- SUMs	86	209 ± 62	80	214 ±66	4 (−15, 24)	0.67
Yearly Average of 1, 3, 6. 9, and 12 Month Survey Data*
Cooking Time	90	177 ±52	90	203 ±51	26 (10, 41)	0.001
Cooking Events	90	2.3 ±0.3	90	2.1 ±0.2	−0.3 (−0.3, – 0.2)	<0.0001
Meal 1	90	107 ±32	90	133 ±33	26 (17,35)	<0.0001
Meal 2 (of 2)	89	52 ±23	89	64 ±24	11 (4. 18)	0.001
Meal 2 (of 3)	69	54 ±34	34	70 ±37	16 (1-30)	0.04
Meal 3 (of 3)	69	54 ±30	34	62 ±35	8 (−6, 21)	0.26
Yearly Average of 12 Months of SUMs Data
Cooking Time	90	188.7 ±32	90	215.4 ±59	27 (13,41)	<0.001
Cooking Events	90	2.8 ±0.4	90	1.8 ±0.8	−1 (−1.2,−0.8)	<0.0001

^*Four instances in which participants cooked more than 3 meals per day are not included given the small sample size