Table 4.
Effect of nano-amino application on the second harvest
| Indicators | Treatments | |||||||
|---|---|---|---|---|---|---|---|---|
| C0t0 | C1t1 | C1t2 | C2t1 | C2t2 | C1t3 | C2t3 | P value | |
| Bunches number | 3.3ab | 3.3ab | 5.3b | 2.7a | 3.3ab | 3.3ab | 5.0ab | ns |
| Fruit body number | 9.0a | 11.3ab | 11.7ab | 11.0ab | 20.3c | 9.0a | 15.3b | 0.001 |
| Bunches weight (g) | 74.8b | 89.6b | 45.0a | 91.6b | 133.3c | 80.4b | 84.4b | 0.000 |
| Fruit body weight (g) | 19.5ab | 23.6b | 16.9a | 17.3a | 15.2a | 30.0c | 21.0ab | 0.001 |
| Pileus diameter (cm) | 7.8bc | 9.6d | 7.5abc | 7.3ab | 6.7a | 10.0d | 8.4c | 0.000 |
| Stipe diameter (cm) | 1.4ab | 1.6b | 1.7b | 1.5ab | 1.1a | 1.7b | 1.5ab | ns |
| Stipe length (cm) | 5.3b | 6.1b | 3.9a | 6.2b | 6.3b | 6.3b | 5.5b | 0.003 |
| Pileus length (cm) | 7.1b | 8.0c | 5.7a | 6.7b | 5.8a | 7.9c | 6.9b | 0.000 |
| PD/SL | 1.4bc | 1.6c | 1.9d | 1.2ab | 1.1a | 1.6cd | 1.6cd | 0.002 |
| Biological yield (g/bag) | 233.2a | 298.8b | 251.8a | 230.1a | 324.0b | 264.2a | 314.5b | 0.000 |
| Economic yield (g/bag) | 201.4ab | 270.9c | 212.7ab | 181.5a | 268.8c | 228.3b | 271.7c | 0.000 |
Values are means; means within the same row followed by the same letters are not significantly different at P < 0.05 according to Duncan’s multiple range test, ns: non-significant effect