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. 2020 Oct 8;11:579719. doi: 10.3389/fmicb.2020.579719

FIGURE 6.

FIGURE 6

Comparison of the bacterial functions in the soil after continuous cropping with patchouli (A), after continuous patchouli cropping and intercropping with turmeric (B), and after continuous patchouli cropping and intercropping with ginger (C).