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. 2020 Oct 8;11:561248. doi: 10.3389/fphar.2020.561248

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Copyright © 2020 Das, Kim, Fan, Gutiérrez-Grijalva, Heredia, Nissapatorn, Mitsuwan, Pereira, Nawaz, Siyadatpanah, Norouzi, Sawicka, Shin and Patra

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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(i) Compounds from Terminalia species that have been studied for their antidiabetic and antiobesity properties. (53) Chebulagic acid, (56) 1,2,3,6-tetra-O-galloyl-β-D-glucose, (75) 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, (3) gallic acid, (5) corilagin, (4) ellagic acid, (2) arjunolic acid, (58) octyl gallate. Images from the National Center for Biotechnology Information, 2019a; National Center for Biotechnology Information, 2019c; National Center for Biotechnology Information, 2019g; National Center for Biotechnology Information, 2019i; National Center for Biotechnology Information, 2019k; National Center for Biotechnology Information, 2019m; National Center for Biotechnology Information, 2019r; National Center for Biotechnology Information, 2019s; (ii) Compounds from Terminalia species that have been studied for their antiproliferative properties. (53) Chebulagic acid, (86) punicalagin, (85) geraniin, (3) gallic acid, (73) chebulic acid, (9) chebulinic acid, (48) luteolin, (35) quercetin. Images from the National Center for Biotechnology Information, 2019c; National Center for Biotechnology Information, 2019d; National Center for Biotechnology Information, 2019f; National Center for Biotechnology Information, 2019h; National Center for Biotechnology Information, 2019m; National Center for Biotechnology Information, 2019n; National Center for Biotechnology Information, 2019p; National Center for Biotechnology Information, 2019v; (iii) Compounds from Terminalia species that have been studied for their antiinflammatory properties. (3) Gallic acid, (109) luteolin-6-C-glucoside, (110) vitexin, (4) ellagic acid, (9) chebulinic acid, (37) β-sitosterol, (111) β-sitostenone, and (112) stigmast-4-ene-3,6-dione. Images adapted from National Center for Biotechnology Information, 2019aa; National Center for Biotechnology Information, 2019ad; National Center for Biotechnology Information, 2019b; National Center for Biotechnology Information, 2019f; National Center for Biotechnology Information, 2019k; National Center for Biotechnology Information, 2019m; National Center for Biotechnology Information, 2019o; National Center for Biotechnology Information, 2019z; (iv) Compounds from Terminalia species that have been studied for their antioxidant properties. (3) gallic acid, (113) resveratrol, (114) purpurin, (87) catechin, (89) tannic acid, (88) reserpine, (4) ellagic acid, (70) methyl gallate. Images adapted from National Center for Biotechnology Information, 2019ab; National Center for Biotechnology Information, 2019e; National Center for Biotechnology Information, 2019k; National Center for Biotechnology Information, 2019m; National Center for Biotechnology Information, 2019q; National Center for Biotechnology Information, 2019u; National Center for Biotechnology Information, 2019w; National Center for Biotechnology Information, 2019x; National Center for Biotechnology Information, 2019y; (v) Compounds from Terminalia species that have been studied for their antimicrobial properties. (117) ellagic acid dihydrate, (76) chebulic acid, (4) ellagic acid, (44) castalagin, (5) corilagin, (91) punicalin, (48) luteolin, (119) exifone. Images adapted from National Center for Biotechnology Information, 2019ac; National Center for Biotechnology Information, 2019d; National Center for Biotechnology Information, 2019i; National Center for Biotechnology Information, 2019j; National Center for Biotechnology Information, 2019k; National Center for Biotechnology Information, 2019l; National Center for Biotechnology Information, 2019p; National Center for Biotechnology Information, 2019t.