Table 2.
Chemical Constituents of T. ferdinandiana Exell.
| Compound No. | Chemical Constituents name | Structure | Reference |
|---|---|---|---|
| (51) | Ascorbic acid |
|
(Netzel et al., 2007; Konczak et al., 2010) |
| (3) | Gallic acid |
|
(Cunningham et al., 2009) |
| (35) | Quercetin |
|
(Konczak et al., 2010) |
| (52) | α-tocopherol |
|
(Konczak et al., 2010) |
| (4) | Ellagic acid |
|
(Cunningham et al., 2009) |
| (48) | Luteolin |
|
(Konczak et al., 2010) |
| (36) | Kaempferol |
|
|
| (50) | Hesperitin |
|
|
| (46) | Chlorophyll a |
|
|
| (47) | Chlorophyll b |
|