Table 10.

Validation of key volatile compounds on attractants palatability.

Attractant		IR (%)	FP
A1		49.23 ± 4.32 a	42 a
B/f2		48.67 ± 5.22 a	38 a
A		50.89 ± 5.67 a	43 a
C/f3		49.25 ± 3.33 a	37 a
Code	Compound	Content (%)
		Bb applied	Cc applied
6	furfuryl alcohol	2.30	2.30
9	gamma-butyrolactone	0.34	0.33
11	acetic acid	1.98	1.81
15	isovaleraldehyde	0.67	1.30
23	methional	0.15	0.15
45	methyl 2-methyl-3-furyl disulfide 10 %	1.38	1.33
46	indole	0.26	0.27
47	2-(methyl thio) phenol	0.55	0.57
	Salad oil	99.45	99.43

¹represented non-flavored chicken liver attractant.

²represented flavored L. edodes attractant.

³represented flavored T. molitor attractant.