TABLE 1.

Changes in body temperature and blood glucose concentration 4 h after LPS administration

	Group	Body temperature, °C	Blood glucose, mmol/L
Control	Saline	37.1 ± 0.8	6.2 ± 1.1
LPS	Control	35.0 ± 0.8*	3.4 ± 0.4*
	C75	34.8 ± 1.1	3.3 ± 0.7
	A769662	34.9 ± 0.9	3.2 ± 0.6
	Aminocarnitine	32.2 ± 0.7**	2.0 ± 0.9**

Each value represents the mean ± SEM of 10 (saline control) or 11 animals.

^*Significant difference between saline control and LPS control groups (Student's t test, P < .05).

^**Significantly different from the LPS control group (ANOVA followed by Dunnett's test, P < .05).