Table A3.

Levels of statistical significance (p) in Fisher’s post post-hoc test of EOs activity against C. albicans

Essential oil	Anise	Cinnamon	Citronella	Clove	Geranium	Lavender	Limette	Mint	Rosemary	Thyme
Anise		<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001
Cinnamon			<0.001	<0.001		<0.001		<0.001	<0.001
Citronella								<0.001
Clove			<0.001			<0.001		0.486
Geranium		<0.001	0.030	<0.001		0.001	<0.001	<0.001	0.648	<0.001
Lavender			0.252					<0.001
Limette		<0.001	<0.001	<0.001		<0.001		<0.001	<0.001
Mint
Rosemary			0.009	<0.001		<0.001		<0.001
Thyme		<0.001	<0.001	<0.001		<0.001	<0.001	<0.001	<0.001