Table 5.
The results of environmental sampling of chicken and turkey houses by ChPV/TuPV detection.
| Closed houses | Open houses | Total | |
|---|---|---|---|
| Litter A | 53.57 (60/112) | 62.86a (44/70)b | 57.14 (104/182) |
| Water B | 15.69 (32/204) | 50.00 (56/112) | 27.85 (88/316) |
| Swab C | 50.18 (138/275) | 84.16 (85/101) | 59.31 (223/376) |
| Total | 38.92 (230/591) | 63.57 (185/291) | 47.05 (415/882) |
a
Percentage of flocks positive for ChPV/TuPV.
b
Positive/total number of ChPV/TuPV detected.
Litter A: including floor and cleaning poultry wastewater.
Water B: including all kinds of drinking water in the henhouse.
Swab C: including egg cartons, coop, skip car, and chopping boar.