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. 2020 Aug 7;1(2):100084. doi: 10.1016/j.xpro.2020.100084
Reagent Final Concentration Amount
NaCl 100 mM 5.8 g
MgSO4∗7H20 8 mM 2 g
1M Tris pH=7.5 50 mM 50 mL
2% w/v gelatin from porcine skin, Type A 0.01% 5 mL
ddH2O n/a up to 1,000 mL