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. 2020 Oct 8;5(41):26871–26882. doi: 10.1021/acsomega.0c04062

Figure 1.

Figure 1

(A) Temperature-dependent aggregation profile of α-LA in the range 0.8–2.0 mg mL–1. (B) Thermal aggregation of α-LA in the presence of increasing concentration of glucose at pH 4.5. (C) Thermal aggregation of α-LA (1.5 mg mL–1) in the presence of glucose at pH 4.5. (D) Thermal aggregation of α-LA (1.5 mg mL–1) in the presence of fructose at pH 4.5. (E) Thermal aggregation of α-LA (1.5 mg mL–1) in the presence of sucrose at pH 4.5. (F) Thermal aggregation of α-LA (1.5 mg mL–1) in the presence of glucose + fructose at pH 4.5.