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. 2020 Oct 22;18:65. doi: 10.1186/s43141-020-00084-0

Table 1.

Taguchi L8 array for 2-level 4-factors

SN Factors with assigned levels
pH Temperature (°C) Concentration of wheat bran (% w/v) Concentration of yeast extract (% w/v)
1 6 35 0.5 1
2 6 35 2 2.5
3 6 45 0.5 2.5
4 6 45 2 1
5 8 35 0.5 2.5
6 8 35 2 1
7 8 45 0.5 1
8 8 45 2 2.5