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. 2020 Oct 22;18:65. doi: 10.1186/s43141-020-00084-0

Table 2.

ANOVA table for means

Source DF Seq SS Adj SS Adj MS F P
pH 1 258.0 258.0 258.0 0.14 0.729
Temperature 1 580.5 580.5 580.5 0.33 0.608
Wheat bran 1 2189.4 2189.4 2189.4 1.23 0.349
Yeast extract 1 8562.7 8562.7 8562.7 4.80 0.116
Residual error 3 5349.1 5349.1 1783.0
Total 7 16,939.7
Wheat bran 1 2189 2189 2189 1.77 0.241
Yeast extract 1 8563 8563 8563 6.92 0.047
Residual error 5 6188 6188 1238
Total 7 16,940