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. 2020 Oct 9;11:589222. doi: 10.3389/fmicb.2020.589222

Table 2.

Main functions of the key bacteria.

Nearest sequence Bands Main functions Specific functions References
Clostridium algidicarnis 1 Fermentation bacteria for DOMs biodegradation and SCFAs production Bio-production of SCFAs and hydrogen. Lawson et al., 1994
Dysgonomonas oryzarvi 3 Biodegradation of glucose, galactose, xylose, cellobiose, lactose, sucrose, D-ribose, fructose to produce SCFAs (especially acetic acid). Kodama et al., 2012
Parabacteroides chartae 4 Biodegradation of glucose, lactose, sucrose, maltose, xylose, cellobiose to produce lactic acid, propionic acid, formic acid and acetic acid. Tan et al., 2012
Parabacteroides sp. enrichment culture 5
Macellibacteroides fermentans 7 Biogradation of carbohydrates to produce SCFAs Wang et al., 2019
Propionivibrio sp. canine oral taxon 223 8 Bio-production of SCFAs (especially acetic and propionic acids) Brune et al., 2002
Petrimonas mucosa 9 Biogradation of carbohydrates to produce SCFAs Wang et al., 2019
Uncultured Acetomicrobium sp. 11 Biogradation of carbohydrates to produce SCFAs Soutschek et al., 1984
Uncultured ammonia-oxidizing beta proteobacterium 13 Ammonia oxidization, degradation of proteins and amino acids Wittebolle et al., 2005
Burkholderia sp. enrichment culture clone Sa3_4.3 14 Biodegradation of lipid Lee et al., 2014
Proteiniclasticum sp. 17 Biodegradation of proteins to produce SCFAs Wang et al., 2019