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. 2020 Oct 20;6(10):e05114. doi: 10.1016/j.heliyon.2020.e05114

Table 1.

Main physical and chemical characteristics of the soil used for hop cultivation in Sparacia (Cammarata, AG, Italy) in 2019.

Sand (%) 10 %
Silt (%) 30 %
Clay (%) 60 %
Soil Bulk Density (g/l) 1.04 g/l
Water Field Capacity (%) 38.71 %
Permanent Wilting Point (%) 22.00 %
Hydraulic conductivity (m/h) 0.25 m/h
Organic matter (‰) 7 ‰
Total N (%) 0.1%
Available P (ppm) 76 ppm