Table 1.
Main physical and chemical characteristics of the soil used for hop cultivation in Sparacia (Cammarata, AG, Italy) in 2019.
Sand (%) | 10 % |
Silt (%) | 30 % |
Clay (%) | 60 % |
Soil Bulk Density (g/l) | 1.04 g/l |
Water Field Capacity (%) | 38.71 % |
Permanent Wilting Point (%) | 22.00 % |
Hydraulic conductivity (m/h) | 0.25 m/h |
Organic matter (‰) | 7 ‰ |
Total N (%) | 0.1% |
Available P (ppm) | 76 ppm |