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. 2020 Sep 29;20(19):5594. doi: 10.3390/s20195594

Figure 8.

Figure 8

(A) Ultrasonic measuring system using an ultrasonic resonator system. (B) The ultrasonic wave propagation induces the oscillation of temperature or pressure, which results in the compression and decompression of water molecules within the hydration shell surrounding the terminal α-amino group. (C) Overall scheme of the peptide bond hydrolysis and high-resolution ultrasonic spectroscopy (HR-US) measuring principles.