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. 2020 Sep 27;25(19):4444. doi: 10.3390/molecules25194444

Figure 1.

Figure 1

Content of polyphenolic compounds (mg/kg dry weight (DW)) in the pear cultivars. Varieties with different letters were significantly different at p = 0.05 according to Duncan’s test. The data are expressed as mean ± SD (n = 9).