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. 2020 Sep 27;25(19):4444. doi: 10.3390/molecules25194444

Figure 4.

Figure 4

Contents of the (A) carotenoids and (B) chlorophylls (mg/kg DW) in pear cultivars. Varieties with different letters were significantly different at p = 0.05 according to Duncan’s test. The data are expressed as mean ± SD (n = 9).