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. 2020 Sep 27;25(19):4444. doi: 10.3390/molecules25194444

Figure 5.

Figure 5

Antioxidant activity of pear fruits (mmol Trolox/kg DW) measured as (A) the free radical scavenging activity (DPPH method) and (B) ferric reducing capacity using the ferric-reducing ability of plasma (FRAP) method. Varieties with different letters were significantly different at p = 0.05 according to Duncan’s test. The data are expressed as mean ± SD (n = 9). FRAP: ferric-reducing ability of plasma.