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. 2020 Oct 7;25(19):4578. doi: 10.3390/molecules25194578

Figure 8.

Figure 8

Content of 5-hydroxymethyl furfural (5-HMF) in black garlic extract (0, 7, 14, 21, and 28 days of heating). Values are mean ± SE(n = 3). Values not sharing the same character (a, b, and c) are significantly different at p < 0.05.