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. 2020 Oct 23;20:484. doi: 10.1186/s12870-020-02692-x

Fig. 5.

Fig. 5

Changes of carbohydrates during dormancy transition induced by the chilling in tree peony. a The cluster heatmap of carbohydrates. b The variations of several sugars content. c The relative expression levels of sucrose synthase and sucrose invertase genes. d The variations of starch and amylases activity. The mean ± SD in three biological replicates was shown. *, ** and *** indicated significant differences of one-way ANOVA at P < 0.05, P < 0.01, and P < 0.001, respectively