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. 2020 Sep 28;25(19):4460. doi: 10.3390/molecules25194460

Figure 3.

Figure 3

Reaction kinetics of the analyzed tannins dissolved in the model wine solution with gelatin from bovine serum albumin, and ΔNTU (nephelometric turbidity unit). Pomegranate tannin; TGS, grape seed tannin; TNG, Nut gall tannin; TOAK1, TOAK2, TOAK3, TOAK4, TOAK5, Oak tannin 1–5, respectively.