Table 3.
Factors associated with coronary artery disease.
| Variable | OR (95% CI) | p-value |
|---|---|---|
| Age | 1.06 (1.04–1.08) | 1.4 × 10−8 |
| Gender | 0.77 (0.38–1.50) | 0.451 |
| Body weight | 1.01 (0.99–1.03) | 0.27 |
| Hypertension | 4.21 (2.42–7.47) | 5.5 × 10−7 |
| Diabetes | 0.86 (0.49–1.50) | 0.607 |
| Smoking | 5.63 (2.91–11.3) | 5.3 × 10−7 |
| Triglyceride | 1.002 (1.000–1.003) | 0.008 |
| HDL cholesterol | 0.96 (0.94–0.98) | 8.0 × 10−5 |
| LDL cholesterol | 1.007 (0.97–1.05) | 0.729 |
| FH mutation | 2.32 (1.07–5.05) | 0.032 |
| Achilles tendon thickness ≥ 9.0 mm | 1.99 (1.01–3.02) | 0.04 |
FH, familial hypercholesterolemia; OR, odds ratio; CI, confidence interval.