Table 2.
Composition of ingested proteins (Eurofins, Madison, WI. Report # 2892563-0 and 2892562-0, dated June 3, 2020)
| MPC | MPCBC30 | |||
|---|---|---|---|---|
| AA (mg/serving) |
AA (mg/g protein) |
AA (mg/serving) |
AA (mg/g protein) |
|
| Aspartic acid | 728 | 32.2 | 717 | 31.8 |
| Threonine | 782 | 34.5 | 779 | 34.5 |
| Serine | 1590 | 70.2 | 1580 | 70.0 |
| Glutamic acid | 157 | 6.9 | 155 | 6.9 |
| Proline | 4510 | 199.2 | 4510 | 199.8 |
| Glycine | 404 | 17.8 | 400 | 17.7 |
| Alanine | 598 | 26.4 | 596 | 26.4 |
| Valine | 1120 | 49.5 | 1130 | 50.1 |
| Isoleucine | 2130 | 94.1 | 2120 | 93.9 |
| Leucine | 1840 | 81.3 | 1830 | 81.1 |
| Tyrosine | 613 | 27.1 | 611 | 27.1 |
| Phenylalanine | 1060 | 46.8 | 1040 | 46.1 |
| Lysine | 2220 | 98.0 | 2220 | 98.4 |
| Histidine | 1200 | 53.0 | 1200 | 53.2 |
| Arginine | 924 | 40.8 | 916 | 40.6 |
| Cystine | 286 | 12.6 | 295 | 13.1 |
| Methionine | 1160 | 51.2 | 1150 | 51.0 |
| Tryptophan | 1320 | 58.3 | 1320 | 58.5 |
| Total (mg) | 22,642 | 1000.0 | 22,569 | 1000.0 |