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. 2020 Oct;23(10):1245–1250. doi: 10.22038/ijbms.2020.46854.10797

Figure 2.

The effects of soy intake on ALT (A), AST (B), TG (C), TC (D), HDL-C (E), LDL-C (F), body weight (G), BMI (H), and MDA (I)

Figure 2.

ALT: aminotransferase; AST: aspartate aminotransferase; TG: triglycerides; TC: total cholesterol; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; BMI: body mass index; MDA: Malondialdehyde