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. 2020 Oct 22;6(10):e05325. doi: 10.1016/j.heliyon.2020.e05325

Table 5.

Effect of bacterial isolates on leaf variables.

Bacterial Isolates Leaf number Leaf area (cm2) Relative water content (%) Leaf dry matter content
RR1 9 ± 1.203a 3.540 ± 0.467ab 79.349 ± 2.029ab 0.092 ± 0.004
RR2 13 ± 1.455a 2.680 ± 0.798ab 82.447 ± 5.396b 0.097 ± 0.009
RR3 12 ± 0.883a 1.495 ± 0.377a 72.094 ± 8.697ab 0.088 ± 0.008
RR4 11 ± 0.334a 2.730 ± 0.964ab 77.848 ± 3.917ab 0.084 ± 0.008
RR5 12 ± 2.084a 1.820 ± 0.695ab 79.384 ± 1.045ab 0.097 ± 0.003
RR6 9 ± 1.203a 2.493 ± 0.713ab 79.190 ± 1.967ab 0.106 ± 0.010
RR7 11 ± 1.734a 4.365 ± 1.705b 79.739 ± 4.938ab 0.092 ± 0.004
RR8 10 ± 1.529a 3.200 ± 0.642ab 72.065 ± 11.436ab 0.075 ± 0.011
RR9 11 ± 0.883a 2.525 ± 0.104ab 82.913 ± 2.792b 0.075 ± 0.004
RR10 12 ± 0.000a 3.378 ± 1.036ab 84.035 ± 0.446b 0.085 ± 0.003
RR11 10 ± 2.002a 3.780 ± 0.803ab 82.535 ± 2.913b 0.088 ± 0.007
RR12 11 ± 1.203a 2.088 ± 0.525ab 84.161 ± 1.915b 0.084 ± 0.002
Control 8 ± 2.188a 1.743 ± 0.610ab 63.422 ± 4.429a 0.082 ± 0.001

Values are mean of three replicates ± SE. Significant of variance (p < 0.05) is analyzed by Duncan grouping. Values within the same column with different letters are significantly different.