Table 4.

The deviation of food consumption from the CILSS standards in the baseline

	Standards of the CILSS	Gap from the CILSS standards (%)
		Rural poor	Urban poor	Rural non-poor	Urban non-poor
Grain	203	− 19.56	− 27.89	9.00	4.06
Legumes	7	12.40	− 12.37	50.24	53.66
Tubers	6	− 18.64	− 30.71	18.25	121.41
Vegetables	20	− 29.35	− 11.00	− 0.34	12.91
Fruits	6	− 26.38	− 26.49	48.14	79.60
Sugar	4	− 11.42	− 27.05	58.01	91.02
Vegetable oil	14	− 37.87	1.08	25.27	52.86
Meat	12	− 28.39	− 28.30	23.67	100.71
Milk	18	− 39.58	− 52.36	23.81	66.49
Fish	2	− 31.91	20.08	21.06	340.70
Eggs	1	− 18.57	− 64.51	158.88	271.69

Source the CGE model simulations