Table 5.

The impacts on food production and consumer prices

	Food production		Consumer prices
	COVID1	COVID2	COVID1	COVID1
Grain	− 4.33	− 8.43	3.64	7.44
Legumes	− 4.55	− 8.91	5.12	10.73
Tubers	− 4.20	− 8.24	4.77	9.89
Vegetables	− 3.78	− 7.14	3.79	7.79
Fruits	− 5.35	− 10.63	3.53	7.60
Vegetable oil	− 5.42	− 10.43	1.33	2.30
Meat	− 3.48	− 6.80	3.49	7.15
Milk	− 5.92	− 11.61	3.87	8.28
Fish	− 5.00	− 10.00	3.73	8.30
Eggs	− 5.00	− 9.99	6.07	13.63

Source the CGE model simulations