TABLE 5.
Etiologic agent | Time to first ID |
Time to first AST |
||||
---|---|---|---|---|---|---|
Median time (h) |
P | Median time (h) |
P | |||
Teaching | Nonteaching | Teaching | Nonteaching | |||
Gram positive, monomicrobial | ||||||
Staphylococcus aureus | 26.5 (18.8–46.0) | 31.9 (21.4–49.1) | <0.0001 | 54.8 (45.6–69.2) | 62.0 (46.7–72.3) | <0.0001 |
Streptococcus pneumoniae | 36.8 (22.2–60.0) | 47.3 (29.7–68.5) | <0.0001 | 72.5 (64.4–86.6) | 75.2 (67.2–93.2) | 0.0006 |
Gram negative, monomicrobial | ||||||
Acinetobacter spp. | 36.0 (18.9–52.0) | 49.0 (28.7–69.0) | 0.0001 | 57.4 (46.2–70.2) | 69.1 (56.7–86.1) | 0.0001 |
Escherichia coli | 36.6 (20.5–47.2) | 42.0 (23.4–50.2) | 0.0003 | 47.6 (43.3–59.8) | 48.5 (43.1–62.9) | 0.24 |
Enterobacter spp. | 38.8 (19.1–48.6) | 41.2 (23.6–50.1) | 0.030 | 49.4 (43.3–65.0) | 48.9 (42.9–64.4) | 0.88 |
Haemophilus spp. | 33.0 (20.2–49.9) | 41.1 (25.1–54.2) | <0.0001 | 55.5 (45.6–71.1) | 61.2 (47.4–76.6) | 0.0072 |
Klebsiella spp. | 35.8 (19.7–46.8) | 41.3 (23.6–50.1) | 0.0001 | 47.9 (43.1–61.1) | 49.3 (43.4–64.4) | 0.19 |
Pseudomonas aeruginosa | 34.1 (21.3–49.9) | 41.2 (23.2–57.8) | <0.0001 | 57.1 (46.6–70.9) | 63.5 (48.5–74.5) | <0.0001 |
Serratia marcescens | 42.4 (25.0–56.1) | 42.5 (24.3–49.1) | 0.54 | 51.6 (45.2–65.9) | 47.6 (42.5–50.6) | 0.0007 |
Stenotrophomonas maltophilia | 40.9 (21.2–63.1) | 44.6 (22.9–66.7) | 0.08 | 65.1 (49.8–73.6) | 68.3 (53.0–87.1) | 0.0011 |
Polymicrobial | ||||||
Mixed Gram positive (n = 611) | 32.1 (22.6–49.1) | 43.0 (25.3–59.2) | 0.0002 | 64.0 (48.3–74.5) | 70.4 (60.8–82.1) | <0.0001 |
Mixed Gram negative (n = 1,627) | 40.3 (21.9–63.2) | 46.1 (25.7–67.2) | <0.0001 | 62.4 (47.6–72.3) | 67.4 (52.8–77.7) | <0.0001 |
Mixed Gram positive and negative (n = 3,589) | 31.3 (21.2–51.1) | 38.7 (22.2–54.5) | 0.0010 | 62.0 (47.3–72.5) | 65.2 (49.7–76.3) | <0.0001 |
IQR values are indicated in parentheses.