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. 2020 Oct 10;25(20):4607. doi: 10.3390/molecules25204607

Figure 3.

Figure 3

(A) Evolution of free sulfur dioxide and (B) evolution of total sulfur dioxide. (C) Sulfur dioxide consumed per mg/L of oxygen. All the data are expressed as means ± standard deviation. Different letters indicate a statistically significant difference among treated wines during each saturation time (A, B, C, D) and among treated wines for the same saturation time (a, b, c, d). All the data are expressed as means ± standard deviation, (p < 0.05).